May 20, 2013
thecakebar: Chocolate Mousse Cheesecake Recipe Things that make me miss the States.

thecakebar:

Chocolate Mousse Cheesecake Recipe

Things that make me miss the States.

(via cakeslut0)

6:37am  |   URL: http://tmblr.co/ZxYxAylPpf30
(Notes: 2,034)
  
Filed under: cheescake nomz food sweet 
May 9, 2013
basilgenovese: Seafood Spaghetti with Crunchy Garlic Bread Topping This pasta at a certain Sicilian restaurant is one of the main reasons I’m going back to Rome. I am ridiculously food driven.

basilgenovese:

Seafood Spaghetti with Crunchy Garlic Bread Topping

This pasta at a certain Sicilian restaurant is one of the main reasons I’m going back to Rome. I am ridiculously food driven.

3:29pm  |   URL: http://tmblr.co/ZxYxAykbzVC_
(Notes: 65)
  
Filed under: nomz food seafood italy savory pasta con vongole 
May 2, 2013
e-d-i-b-l-e: pistachio ice cream. Favorite foods.

e-d-i-b-l-e:

pistachio ice cream.

Favorite foods.

(via kinkandfood)

10:30am  |   URL: http://tmblr.co/ZxYxAyk2l2ok
(Notes: 89)
  
Filed under: ice cream gelato pistachio nomz sweet food 
April 28, 2013
thecakebar: Reese’s Peanut Butter Cup Sandwich Cookies All the pastries and biscotti of Italy pale in comparison.

thecakebar:

Reese’s Peanut Butter Cup Sandwich Cookies

All the pastries and biscotti of Italy pale in comparison.

(via cuteboyswithcats)

2:25pm  |   URL: http://tmblr.co/ZxYxAyjl9eQd
(Notes: 12,635)
  
Filed under: food nomz sweet cookies peanut butter 
April 25, 2013
basilgenovese: French Desserts I want to go back to Paris.

basilgenovese:

French Desserts

I want to go back to Paris.

(via cakeslut0)

3:22am  |   URL: http://tmblr.co/ZxYxAyjV7tUt
(Notes: 214)
  
Filed under: food sweet pastries france paris nomz 
April 9, 2013
basilgenovese: Gulab Jamun (Cardamom Syrup-Soaked Doughnuts) Or as my friends affectionately call them, dem sweet balls. God I miss sweet balls.

basilgenovese:

Gulab Jamun (Cardamom Syrup-Soaked Doughnuts)

Or as my friends affectionately call them, dem sweet balls.

God I miss sweet balls.

3:44am  |   URL: http://tmblr.co/ZxYxAyiGovFh
(Notes: 47)
  
Filed under: food sweet indian gulab jamun nomz 
April 8, 2013
basilgenovese: Spaghetti Alla Carbonara DIVINE.

basilgenovese:

Spaghetti Alla Carbonara

DIVINE.

8:10am  |   URL: http://tmblr.co/ZxYxAyiCLfLr
(Notes: 93)
  
Filed under: pasta italy carbonara food savory nomz 
April 8, 2013
basilgenovese: Apricots and Cheese Cheese + fruit is my dream combination, next to peanut butter + chocolate

basilgenovese:

Apricots and Cheese

Cheese + fruit is my dream combination, next to peanut butter + chocolate

6:07am  |   URL: http://tmblr.co/ZxYxAyiC5cnZ
(Notes: 69)
  
Filed under: food savory nomz 
April 5, 2013
There is a girl in my apartment who can only cook one thing, but it’s the most picture perfectly crisp and buttery gooey molten cheesy grilled cheese. Her bread never burns, her cheese always melts, and it seems to be some kind of superpower.

There is a girl in my apartment who can only cook one thing, but it’s the most picture perfectly crisp and buttery gooey molten cheesy grilled cheese. Her bread never burns, her cheese always melts, and it seems to be some kind of superpower.

(Source: thelindenbuzz, via honey-and-cinnamon)

11:00am  |   URL: http://tmblr.co/ZxYxAyhy-NMz
(Notes: 87,689)
  
Filed under: nomz savory grilled cheese cheese 
April 2, 2013
shelovesasianfood: curry laksa (by mila0506) The things I would do for curry…

shelovesasianfood:

curry laksa (by mila0506)

The things I would do for curry…

(via openkitchen)

2:06pm  |   URL: http://tmblr.co/ZxYxAyhkQALD
(Notes: 74)
  
Filed under: curry food nomz savory 
March 28, 2013
Pistachio is my favorite! Pistachio gelato, pistachio tarts, anything pistachio please. Edit: Clicked link, not pistachio. Sadness. But they’re green tea and almond! Again, not pistachio but not bad. Would nom the shit outta these.

Pistachio is my favorite! Pistachio gelato, pistachio tarts, anything pistachio please.

Edit: Clicked link, not pistachio. Sadness. But they’re green tea and almond! Again, not pistachio but not bad. Would nom the shit outta these.

(via cakeslut0)

10:45am  |   URL: http://tmblr.co/ZxYxAyhK47lm
(Notes: 523)
  
Filed under: sweet nomz pistachio food green tea 
March 24, 2013
Oddly enough I miss American-style hot chocolate. The hot chocolate here is super thick and very bitter, like a warm unsweetened chocolate pudding. And, of course, no marshmallows… But, on the other hand, everything else chocolate here (cake,tarts, gelato, solid bars, candies) is beyond heavenly.

Oddly enough I miss American-style hot chocolate. The hot chocolate here is super thick and very bitter, like a warm unsweetened chocolate pudding. And, of course, no marshmallows…

But, on the other hand, everything else chocolate here (cake,tarts, gelato, solid bars, candies) is beyond heavenly.

(Source: foodescapades, via bulgarianbiatch)

2:52pm  |   URL: http://tmblr.co/ZxYxAyh0aiWa
(Notes: 37,664)
  
Filed under: chocolate hot chocolate nomz sweet food 
March 23, 2013
lollerization: The BEST Things I miss.

lollerization:

The BEST

Things I miss.

11:14am  |   URL: http://tmblr.co/ZxYxAygwJElI
(Notes: 696)
  
Filed under: krispy kreme doughnuts sweet sprinkles nomz food 
March 20, 2013
Things I miss.

Things I miss.

(Source: dailydoseofstuf, via cakeslut0)

8:00am  |   URL: http://tmblr.co/ZxYxAyghiZKp
(Notes: 5,367)
  
Filed under: cinnamon buns food nomz sweet sticky 
March 16, 2013
tremaribakery: #cannoli #italianbakery #toronto (at Tre Mari Bakery) I eat more cannoli in the US then I do in Italy. Food is so so regional here, and since I’m in the central/north it’s hard to find cannoli (Sicilian) and impossible to find granita (also Sicilian).

tremaribakery:

#cannoli #italianbakery #toronto (at Tre Mari Bakery)

I eat more cannoli in the US then I do in Italy. Food is so so regional here, and since I’m in the central/north it’s hard to find cannoli (Sicilian) and impossible to find granita (also Sicilian).

4:00pm  |   URL: http://tmblr.co/ZxYxAygPJ4cm
(Notes: 4)
  
Filed under: food italy cannoli nomz sweet